Recipe of Favorite Irish Pork and Apples
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Irish Pork and Apples. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Irish Pork and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Pork and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Irish Pork and Apples using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Irish Pork and Apples:
- 1/2 cup all-purpose flour
- 4 Porkchops
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 tsp salt
- 2 large apples, peeled cored and chopped
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 cup apple juice
- 1 tbsp brown sugar
Steps to make Irish Pork and Apples
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
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So that's going to wrap this up with this special food Recipe of Favorite Irish Pork and Apples. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!