Recipe of Award-winning Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF estimated approx 50 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.
This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time
Ingredients and spices that need to be Prepare to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
- 180 grams gluten-free porridge oats
- 65 grams soft brown sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp low sodium salt
- 200 grams chopped strawberries
- 100 grams chopped hazelnuts or seeds (optional)
- 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
- 400 ml light coconut milk
- 80 ml full fat coconut milk
- 4 tbsp olive oil
- 1 tbsp vanilla extract
- 1 banana, sliced into discs
- extra brown sugar for topping
Steps to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
- Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
- In a jug combine the milks, oil and vanilla
- Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
- Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
- Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!
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So that's going to wrap this up for this special food Steps to Make Award-winning Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!