Recipe of Favorite The Big Guido
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning The Big Guido. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from The Big Guido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Big Guido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Big Guido is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Big Guido estimated approx 1 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have The Big Guido using 15 ingredients and 14 steps. Here is how you can achieve it.
I came up with this sub sandwich after seeing a post on a foodie forum years ago. The post was from a woman that ran a sub shoppe and she was explaining how they made their baked Italian sub. I tweaked it a bit; borrowing from the New Orleans' muffalatta. The sunshine sub sauce recipe is totally hers. It was so spot on, I didn't change a thing. I wish I could remember her name or find the post because I would love to give her well deserved credit.
Ingredients and spices that need to be Get to make The Big Guido:
- Ingredients
- 1 loaf french bread
- 1/4 lb black forest ham
- 1/4 lb mortadella
- 1/4 lb hard salami
- 1/4 lb pepperoni, sliced
- 1 lb provolone cheese, sliced
- 1 lb mozzarella cheese, sliced
- green bell pepper, sliced
- red onion, sliced
- mild pickled banana pepper rings
- black olives, sliced
- sunshine sub sauce
- garlic salt
- butter or margarine
Steps to make The Big Guido
- Make the Sunshine Sub Sauce and set aside. (See my recipe)
https://cookpad.com/us/recipes/340730-sunshine-sub-sauce - Preheat the oven to 350°F.
- Cut the french bread lengthwise.
- Put a layer of provolone cheese.
- Drizzle some of the Sunshine Sub Sauce on.
- In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel.
- In the same skillet or griddle, brown the mortadella and layer over the salami.
- Brown the pepperoni and layer over the mortadella.
- Brown the ham and layer over the pepperoni.
- Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain)
- Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on.
- Brush the top with butter or margarine and sprinkle on some garlic salt.
- Wrap in foil and bake for 20-25 minutes.
- Serve hot to your hungry clan.
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So that is going to wrap this up for this exceptional food How to Make Favorite The Big Guido. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!