Recipe of Quick Burmese Curry
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Burmese Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Burmese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burmese Curry is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burmese Curry estimated approx 2 hours 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Burmese Curry using 14 ingredients and 4 steps. Here is how you can achieve that.
My famous food ..taste so delicious,pork tendered,aroma,its like mix culture food ..texture like stews ,but smell and test like asian aromatic :)
Ingredients and spices that need to be Get to make Burmese Curry:
- 5 tbsp red chilli paste
- 4 kg pork
- 1 kg pork belly
- 2 cup garlic
- 4 cup shallots
- 4 cup gingers,sliced
- 4 cup peanuts
- 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- 2 tbsp salt
- 4 tbsp fish sauce
- 1 1/2 cup tamarind puree
- 3 tbsp dark or sweet soya sauce
- 700 grams sugar cane
- 4 liter water
Steps to make Burmese Curry
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
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