Recipe of Quick Dabeli Pie
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Dabeli Pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dabeli Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabeli Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dabeli Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dabeli Pie using 19 ingredients and 8 steps. Here is how you can achieve it.
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Generally we make dabeli with the help of Buns. Here I have made an experiment . Made it with a pie base and trust me it came out really amazing and tasty.
Ingredients and spices that need to be Take to make Dabeli Pie:
- For pie crust
- 2.5 cups maida
- 1 tsp salt
- 1 tbsp sugar
- 10 tbsp chilled butter
- 5 tbsp chilled water
- For stuffing
- 4 medium sized potato boiled mashed
- 3 tbsp Dabeli masla
- 3 tbsp oil
- Extra ingredients
- 1 cup Masala sing
- 1/2 cup red chilli garlic chutney
- 1 cup sweet tamarind chutney
- 1 cup pomegranate
- 1/3 cup Chopped coriander
- 1/2 cup tutti-frutti
- 1/2 cup onion finely chopped
- 1/2 cup grated cheese
Instructions to make Dabeli Pie
- For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread crumbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won't come out crispy.
- Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight.
- For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside.
- Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins.
- Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti.
- Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough.
- Bake the pie in preheated oven at 180° for 10-15 mins or until crispy.
- Serve hot with extra peanuts and chutney.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Dabeli Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!