Recipe of Speedy Pork Tenderloin with Seasoned Rub & Spiced Apples
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Pork Tenderloin with Seasoned Rub & Spiced Apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Tenderloin with Seasoned Rub & Spiced Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tenderloin with Seasoned Rub & Spiced Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Tenderloin with Seasoned Rub & Spiced Apples is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Tenderloin with Seasoned Rub & Spiced Apples estimated approx 33 mins.
To get started with this recipe, we have to prepare a few components. You can cook Pork Tenderloin with Seasoned Rub & Spiced Apples using 19 ingredients and 13 steps. Here is how you cook it.
Super-good pork recipe great for fall or anytime. Pair with some apple cider mixed with spiced rum!
Ingredients and spices that need to be Get to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Rub
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp dried thyme
- 1/2 tsp salt
- 2 lb pork tenderloin
- 1 tbsp olive oil, extra virgin
- 1 tsp minced garlic
- Spiced Apples
- 4 medium-sized apples
- 4 tbsp salted butter
- 1/4 cup heavy cream
- 2 dash Spiced rum
- 1 cinnamon stick
- 1 1/2 tsp ground cinnamon
- 1 tsp granulated sugar
- 3/4 tsp Mediterranean Sea salt
Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples
- Preheat the oven to 400°F.
- In a bowl, mix rub ingredients and stir mixture with a fork until combined.
- Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
- In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
- Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
- Transfer pan to the oven and bake for 20 minutes.
- Peel the apples and cut into chunks.
- Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
- Add apples to the sauce.
- Add cinnamon, sugar, and salt to the apples and stir to incorporate.
- Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
- Remove the apples from the heat and discard the cinnamon stick.
- Cut the pork and plate with a scoop of the apples.
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