Simple Way to Prepare Quick Lavender Raspberry Jam

Lavender Raspberry Jam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Lavender Raspberry Jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lavender Raspberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lavender Raspberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lavender Raspberry Jam estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Lavender Raspberry Jam using 9 ingredients and 7 steps. Here is how you cook it.

After trying to find recipes to make use of the things I grow in my garden, I came across this delicious jam. It's perfect, since the lavender and raspberries are ready for harvesting at the same time!

Ingredients and spices that need to be Get to make Lavender Raspberry Jam:

  1. Lavender infusion
  2. 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. 3 cup Distilled water (prevents discoloration of infusion)
  4. Jam
  5. 10 oz frozen or fresh raspberries
  6. 1 cup extra strength lavender infusion (recipe to follow)
  7. 1 lemon, juiced
  8. 4 cup sugar
  9. 1 envelope Instant fruit pectin

Steps to make Lavender Raspberry Jam

  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Lavender Raspberry Jam. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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