Steps to Prepare Speedy Apple - Pie Pockets
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Apple - Pie Pockets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple - Pie Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple - Pie Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple - Pie Pockets is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Apple - Pie Pockets using 14 ingredients and 5 steps. Here is how you can achieve that.
Taste of home
Ingredients and spices that need to be Prepare to make Apple - Pie Pockets:
- 2 1/4 cup all-purpose flour
- 1 pkg. quick rise yeast
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2/3 cup water
- 1/4 cup butter
- 1 for the filling
- 4 cup thinly sliced apples (2-3medium)
- 1/3 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1 for the topping
- 1/4 cup milk
- 4 tsp granulated sugar
Instructions to make Apple - Pie Pockets
- In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
- Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
- Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
- Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
- Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.
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