Steps to Make Perfect Suji dhokla
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Suji dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji dhokla is four persin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Suji dhokla using 21 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Suji dhokla:
- 1 cup suji (somolina)
- 2 tbsp besan(gram flour)
- 1/4 tsp Ginger powder
- 1 tsp Green chilli paste
- 3 tbsp Sugar
- 1/2 tsp Turmeric powder
- to taste Salt
- 2 tbsp Lemon juice
- 1 tsp Eno fruit salt
- 1/2 cup Water
- 1 tsp Oil
- for tadka
- 2 Green chillies chopped
- 1 tsp Mustard seeds
- 2 pinch Hing
- 2 tbsp Sugar
- 10-15 Curry leaves
- to taste Salt
- 3/4 cup Water
- 1 tbsp Lemon juice
- 2 tbsp oil
Steps to make Suji dhokla
- In a bowl add suji besan sugar lemon juice add water mix it cover it for twenty minutes
- After twenty minute add salt ginger powder green chilli turmeric powder oil mix it
- Add water in cooker let it boil put stand in the cooker grease a baking tin
- Add eno fruit salt in the mixture cook it in the cooker dont use whistle and rubber cook it for twenty minutes
- For tadka put oil in the tadka pan when the hot add mustard seeds green chilli hing curry leaves let it splitter add water lemon juice salt cook for two minute let it cool pour this tadka on dhokla dhokla should be cooled
- I use measuring cups and spoons for measurment.
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So that is going to wrap it up with this exceptional food How to Prepare Quick Suji dhokla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!