Steps to Make Super Quick Homemade Jamdung
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Jamdung. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamdung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamdung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamdung is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamdung estimated approx 10 Minutes.
To begin with this recipe, we must prepare a few components. You can have Jamdung using 15 ingredients and 6 steps. Here is how you can achieve it.
This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!
Ingredients and spices that need to be Make ready to make Jamdung:
- For the Callaloo
- 1 Pack Callaloo
- 1 Onion
- 4-5 Carrots
- 1/2 tsp Basil
- 1/2 Chives
- to taste Black Pepper
- Blend Up Seasonings
- 1 Egg
- 2 tsp Butter
- to Taste Salt
- Hot Water for Cooking
- 4 Tbsp Ketchup
- 1 tsp Sugar
- 3 tsp Apple Cider Vinegar
Instructions to make Jamdung
- Prep required seasonings for Callaloo.
- In a saute pan / Dutch pot add Butter to hot ♨ pan combine Onion, Carrots until acquired colour is accomplished.
- Add 1/4 Cup hot water, blend up seasonings, Apple Cider Vinegar, ketchup, Sugar. Stir. Taste. If required flavors needed to be added then do so.
- Add Callaloo, sprinkle 3 light dashes of Basil & Chives(don't want to overpower the Callaloo),sprinkle 1 dash of Black Pepper (for flavor).
- Crack egg, DO NOT whisk. Drizzle over Callaloo. Tip- Ensure egg is evenly distributed.
- Apply a final stir. Cover and allow to simmer. Until Callaloo has a green sheen appearance. Callaloo should be cooked for 9mins.
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