Easiest Way to Make Award-winning Mutton karhai
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Mutton karhai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mutton karhai using 9 ingredients and 4 steps. Here is how you cook that.
Love karhai ♥️#EidkayPakwan
Ingredients and spices that need to be Make ready to make Mutton karhai:
- 1 kgMutton
- 1/2 kg tomatoes
- 1 small onion
- 1/2 tsp methi dana
- 1 tbs red chilli powder
- 1 tbs roasted and grinded corriander zeera and red chilli
- 1 piece ginger
- 6-8 green chillies
- 1/2 tsp chaat masala
Steps to make Mutton karhai
- In oil add methi and crushed ginger.add sliced onion fry for a min add mutton and fry until color changes
- Add 1 glass ofwater and cook until half done.
- Add red chilli powder,half roasted masala and tomatoes. Mix well and cook until done all water evaporates.
- Bhonify well.sprinkle chaat masala.remaining roasted masala. Green chillies and let it simmer for 5 min.
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