Easiest Way to Make Super Quick Homemade Carrots muffin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Homemade Carrots muffin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrots muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrots muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrots muffin is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Carrots muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
You can add oatmeal, raisin or pecans
Ingredients and spices that need to be Take to make Carrots muffin:
- 2 eggs
- 1/4 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp salt
- 3/4 cup sugar
- 2 tsp ground cinnamon
- 1/4 cup chopped walnuts
- 2 medium grated carrots
- 1 medium grated apple
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
Instructions to make Carrots muffin
- Pre-heat oven
- In a bowl, grate the carrots and apple

- Mix flour, baking soda, baking powerd, sugar, salt,cinnamon and walnuts
- Add the eggs, oil, milk,vanilla extract
- Add the carrots and apple

- Spoon equal amount into the muffin tray
- Bake for 20-30 min
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Carrots muffin. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!