How to Make Award-winning Kaachiu(Dry Bhel)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Kaachiu(Dry Bhel). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaachiu(Dry Bhel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaachiu(Dry Bhel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaachiu(Dry Bhel) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Kaachiu(Dry Bhel) using 21 ingredients and 9 steps. Here is how you cook that.

This is a different type of dry bhel,popularly called kaachiu.
Tastes awesome.My creation,my taste.

Ingredients and spices that need to be Make ready to make Kaachiu(Dry Bhel):

1. 2 cup Puffed Rice
2. 1 cup Flattened Rice(Pauva)
3. 1 1/2 tbsp Oil
4. 1/2 cup Peanut
5. 2 small Chopped Onion
6. 2 small Chopped Tomato
7. 1/2 Chopped raw mango
8. 2 small Chopped Green Chilli
9. 1/2 small Pomegranate(Dadam)
10. 1 1/2 tbsp Red Chilli Powder
11. 1/2 tbsp Cumin Powder
12. 1 tbsp Chat Masala
13. 1/2 tbsp Garam Masala
14. 1/2 tbsp Cinnamon Powder
15. 1/2 tbsp Black Salt
16. 1 1/2 tbsp Grinned Sugar
17. 1/4 tbsp Asafoetida Powder
18. 1/2 tbsp Salt
19. 1 tbsp Lemon Juice
20. 1 tbsp Vinegar
21. 1/2 cup Coriander

Instructions to make Kaachiu(Dry Bhel)

1. Take oil in pan,add puffed rice and sallow fry for 1 minute
2. Take oil in pan,add flattened rice and sallow fry 1 minute
3. Add fried puffed rice,flattened rice in mixing bowl and mix it
4. Add peanut in mixing bowl
5. Add all dry masala,grinned sugar and oil,mix it
6. Add onion,tomato,green chilli,pomegranate
7. Add lemon juice,vinegar
8. Lastly add coriander and mix it
9. Ready to eat

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Kaachiu(Dry Bhel). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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