Steps to Prepare Perfect Paneer Dilruba
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Paneer Dilruba. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Dilruba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Dilruba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer Dilruba using 16 ingredients and 13 steps. Here is how you cook that.
Add kasoori methi for aroma
..#Reststyle...#Post 2
Ingredients and spices that need to be Make ready to make Paneer Dilruba:
- 250 gm cottage cheese
- 4 onions
- 4 tomatoes
- 1 tbsp ginger garlic paste
- 2 tbsp cashew paste
- 1/2 cup fresh cream
- to taste Salt
- 1/2 tsp cumin seeds
- 2 small cardomom
- 2 dry red chilli
- 1 bay leaf
- 1 stick cinnamon
- 1/2 tsp turmeric powder
- 1/2 tsp kitchen king masala
- 4 tbs oil
- 2 tsp butter
Instructions to make Paneer Dilruba
- Heat oil in a pan
- Put cumin seeds and all whole garam masala
- Now put roughly chopped onions and saute it
- Add chopped tomatoes and cook the masala
- Now cool it and blend it
- Put in a pan
- Add butter and all powder masala
- Cook the masala well
- Add cashew paste
- Put 1 cup water
- When boil add paneer cubes
- Cook 5 minutes
- Garnish with fresh cream
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