How to Make Quick Christi's Buttermilk Pie
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Christi's Buttermilk Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christi's Buttermilk Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christi's Buttermilk Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Christi's Buttermilk Pie estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Christi's Buttermilk Pie using 8 ingredients and 3 steps. Here is how you can achieve that.
Even if you don't care for buttermilk, this is a rich delicious pie.
Ingredients and spices that need to be Prepare to make Christi's Buttermilk Pie:
- 3 cup Sugar
- 3 tbsp Flour
- 2 cup Buttermilk
- 1 1/2 cup Butter
- 2 tsp Vanilla extract
- 6 Egg yolks
- 6 Egg whites
- 1/2 cup Berries , I added a little shredded coconut to top mine off (optional)
Steps to make Christi's Buttermilk Pie
- Some people prefer a densely prepared pie, so you may add a few more tablespoons of flour if it looks too watery, it does have a soupy consistency, don't be alarmed. Also, some ovens may require a longer cooking time.
- Cream together flour, sugar, and butter. Add egg yolks, vanilla and buttermilk. Beat egg whites and fold into mixture. Preheat at 300°F.
- Pour into unbaked pie shell. Cover crust edges with foil, and remove to brown the last 10 or so minutes before finished cook at 300°F, 45-55 minutes.
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