Simple Way to Make Speedy Fried Apple Pies

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fried Apple Pies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Apple Pies is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fried Apple Pies using 16 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried Apple Pies:

2. 2 1/2 cup self rising flour
3. 2 tbsp granulated sugar
4. 1/2 cup shortening ( i use crisco )
5. 3/4 cup buttermilk
7. 5 oz package dried apples
8. 2 tbsp granulated sugar
9. 2 tbsp light brown sugar
10. 1 1/2 tsp fresh lemon juice
11. 1/4 tsp ground cinnamon
12. 1/8 tsp salt
14. 1/4 cup granulated sugar
15. 1 tbsp ground cinnamon
16. 1 oil for frying

Instructions to make Fried Apple Pies

1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
4. Remove from heat and cover. Let stand for 1 hour.
5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
6. Cover and chill 12 - 24 hours with the dough.
7. Stir together cinnamon and sugar mixing well.
8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
9. Heat over medium high heat to 350°F.
10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
15. Can also sprinkle with powdered sugar when cooled if you prefer.
16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.

Additionally you will detect as your own experience and confidence grows that you will see your self more and more usually improvising while you proceed and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or want to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations on the way so as to achieve this goal. In other words you will begin punctually to create snacks of one's very own. And that's something which you will not fundamentally learn when it comes to basic cooking skills for novices however you'd never know if you did not master those simple cooking skills.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Fried Apple Pies. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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