How to Prepare Homemade Beer glazed sausage and apples
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Beer glazed sausage and apples. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beer glazed sausage and apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer glazed sausage and apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve it.
hope u like it
Ingredients and spices that need to be Take to make Beer glazed sausage and apples:
- sausage
- 1 12-oz Belgian wheat beer
- 1/4 tsp crushed red pepper
- 1 14-16 oz kielbasa sausage
- 1/2 lb fresh green beans
- 2 tbsp butter
- 2 medium cooking apples cored & thinly sliced
- 2 tbsp packed brown sugar
- 1 tbsp cider vinegar
- 1 tsp finely shredded orange peel
- 8 small sage leaves
Instructions to make Beer glazed sausage and apples
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples.
Return to serving platter. Sprinkle with sage.
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