Step-by-Step Guide to Prepare Ultimate Gun powder (podi)
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Gun powder (podi). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gun powder (podi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gun powder (podi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gun powder (podi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gun powder (podi) estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gun powder (podi) using 8 ingredients and 7 steps. Here is how you cook that.
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Gun powder or podi idli masala is very delicious authentic recipe served with food in South india
Ingredients and spices that need to be Take to make Gun powder (podi):
- 2 tbsp urad dal
- 2 tbsp chana dal
- 2 tbsp white sesame seeds
- 2 tbsp dry coconut
- 6-7 dry red peppers
- 1 tbsp tamarind
- 1 tsp salt
- 1/2 tsp heeng
Instructions to make Gun powder (podi)
- Dry roast urad dal for 2 minutes
- Roast chana dal for 2 minutes
- Roast sesame seeds for 2 minutes
- Roast coconut for 2 minutes
- Roast dry chillies for 2 minutes
- Now grind all these roasted ingredients along with tamarind,salt and heeng
- Gun powder is ready
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Gun powder (podi). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!