How to Prepare Super Quick Homemade Matar paneer
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Matar paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Matar paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Matar paneer:
- 2 cups matar
- 250 grams paneer
- 2-3 onions
- 1 tsp ginger garlic paste
- 4-5 tomatoes
- As per taste Salt per taste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp garam masala
- 2-3 tsp oil
- 2 tsp malai or cream
- 1/2 tsp Cumin seeds
Instructions to make Matar paneer
- First take matar wash and keep aside then one kadhai add oil and add cumin seeds
- Grind onions and tomatoes and make fine paste of it along ginger garlic paste and cook it nicely and then add dry masala cook till it leaves oil
- Then as your masala is cooked add matar and in slow flame cooked it for atleast 10 minutes without adding water when u will find masalas and matar and mix nicely then add water as required for gravy
- And cover it with lid and cook for atleast 15 to 20 minutes in slow flame and as matar start tender or soft then add malai or cream and cook again then add paneer cubes in it and serve with chapati or naan
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