Recipe of Any-night-of-the-week Polish Apple Pie my way
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Polish Apple Pie my way. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polish Apple Pie my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Apple Pie my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Apple Pie my way is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Polish Apple Pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.
So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.
Ingredients and spices that need to be Make ready to make Polish Apple Pie my way:
- 4 lbs baking Apples I used ginger gold
- 2 boxes pie crust mix
- 6 tbls light brown sugar
- 6 tbls white sugar
- 1 tsp each cinnamon, nutmeg
- 1/2 clovers (optional)
- 1 tbls cornstarch
- Plus a 9 " spring form pan
- Large Crystal sugar for garnish (optional)
Instructions to make Polish Apple Pie my way
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Polish Apple Pie my way. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!