Recipe of Homemade Vickys Sweet Cornbread, GF DF EF SF NF
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Vickys Sweet Cornbread, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Sweet Cornbread, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Cornbread, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Sweet Cornbread, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Sweet Cornbread, GF DF EF SF NF estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vickys Sweet Cornbread, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.
Before I could make a proper free-from birthday cake I used to make this for my kids birthdays! It's delicious with buttercream frosting spread on top or simply drizzled with honey or melted safe 'butter' and served with barbequed chicken or a stew
Ingredients and spices that need to be Get to make Vickys Sweet Cornbread, GF DF EF SF NF:
- 240 ml light coconut milk at room temperature
- 2 tsp apple cider vinegar
- 120 grams oat flour - I grind gluten-free oats to make my own
- 90 grams cornmeal or fine polenta
- 2 1/2 tsp baking powder
- 1/2 tsp bicarb / baking soda
- 3/4 tsp low-sodium salt
- 1/4 tsp xanthan gum
- 100 grams sugar
- 75 grams coconut oil, melted
- 1/2 tsp vanilla essence
- maple syrup for glaze
Steps to make Vickys Sweet Cornbread, GF DF EF SF NF
- Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
- Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
- Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
- Stir the sugar, melted coconut oil and vanilla into the milk mixture
- Stir the dry mixture gradually into the wet mixture until just combined
- Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
- Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vickys Sweet Cornbread, GF DF EF SF NF. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!