Recipe of Perfect Elvis hash
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Elvis hash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Elvis hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elvis hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elvis hash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elvis hash estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Elvis hash using 19 ingredients and 9 steps. Here is how you cook that.
So my college is having a peanut butter recipe contest. The first place I went in my head was Elvis Presley's favorite meal, a toasted peanut butter and banana sandwich with bacon. I thought I could come up with something inspired by that and this is what was created. I guess all of those Elvis movies growing up and now living in Las Vegas kinda played a big role in it. Either way I got high praise for this, the flavors blend and balance each other perfectly, it did the king well. Enjoy and please send critiques or ideas on how to do it your way.
Ingredients and spices that need to be Make ready to make Elvis hash:
- 3 medium potatoes
- 8 slice bacon
- 2 cup chicken stock
- sea salt
- ground black pepper
- 2 tsp cayenne pepper
- 1 tbsp paprika
- 2 tsp ground cumin
- 1 tbsp garlic powder
- 2 tsp marjoram leaves
- 3 tsp rosemary
- 3/4 cup honey
- 2 bananas
- 2 tbsp evoo
- 2 tbsp coconut oil
- 1/2 sweet onion
- 1/4 cup bourbon
- agave sweetener syrup
- milk or cream
Steps to make Elvis hash
- Heat evoo in pan and add small diced onions at low heat
- Peel and small dice potatoes and add them when the onions have become translucent
- Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
- Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
- During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
- Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
- At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
- Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
- Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.
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