Simple Way to Make Favorite Caramel Apple Bread Pudding
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Caramel Apple Bread Pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Apple Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Apple Bread Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Apple Bread Pudding estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Caramel Apple Bread Pudding using 9 ingredients and 6 steps. Here is how you cook it.
My daughter loves Caramel apples and bread pudding. This recipe is for her!
Ingredients and spices that need to be Take to make Caramel Apple Bread Pudding:
- 1 cup Cinnamon or unsweetened applesauce
- 1 cup 2% milk
- 1/2 cup packed brown sugar
- 1/2 cup egg substitute
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 5 cup cinnamon raisin bread torn in small pieces
- 3/4 cup granny smith apple peeled and diced small
- 1 Whipped cream and caramel topping for topping
Instructions to make Caramel Apple Bread Pudding
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
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