Simple Way to Make Any-night-of-the-week 100% Spelt Apple Pie
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade 100% Spelt Apple Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 100% Spelt Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 100% Spelt Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have 100% Spelt Apple Pie using 9 ingredients and 5 steps. Here is how you can achieve that.
Nothing is more comforting and healthier than a slice of warm apple pie made out of100% whole grain and seasonal farm picked apples
Ingredients and spices that need to be Prepare to make 100% Spelt Apple Pie:
- 2 1/4 cups organic spelt flour
- 1/2 cup steamed Asian sweet potato
- 4 1/2 Tsp Irish butter
- 3 medium sweet variety apples, cubed
- 1 Tsp brown sugar
- 1 tsp cinnamon power
- 1/2 tsp ginger power
- 1/4 tsp nutmeg powder
- 1 Tsp potato starch
Instructions to make 100% Spelt Apple Pie
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
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