Simple Way to Make Speedy Sweet and Sour Pumpkin/Khatta Meeta Kaddu
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Sweet and Sour Pumpkin/Khatta Meeta Kaddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Pumpkin/Khatta Meeta Kaddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pumpkin/Khatta Meeta Kaddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Pumpkin/Khatta Meeta Kaddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Pumpkin/Khatta Meeta Kaddu estimated approx 20 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet and Sour Pumpkin/Khatta Meeta Kaddu using 13 ingredients and 10 steps. Here is how you cook that.
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Sweet Sour Pumpkin or Khatta Meeta Kaddu is one the easiest sabzi recipe. It is served with puri, parathas. This vegetable made of yellow pumpkin, it is very tasty. Step by Step recipe is there. This variation has no onion and no garlic. It can be used during fasting days as well.
Ingredients and spices that need to be Make ready to make Sweet and Sour Pumpkin/Khatta Meeta Kaddu:
- 750 gms Kaddu (pumpkin)
- 1 tsp oil
- 1/2 tsp garam masala
- 1 tsp methi dana (fenugreek seeds)
- 1 tsp cumin powder (jeera)
- 1 tsp coriander powder (dhania)
- 1 tsp turmeric (haldi)
- 1 tsp chilli powder
- 1/4 tsp cinnamon powder (dalchini)
- 1-2 tsp sugar
- 1 tsp mango powder (aamchur)
- as per taste Salt
- as needed Chopped fresh coriander leaves (hara dhaina) and green chilli for garnish
Steps to make Sweet and Sour Pumpkin/Khatta Meeta Kaddu
- First step(masala paste) – mix all ingredient with water except mango powder (aamchur) and salt.
Heat oil
- Add Methi Dana
- Add ginger and garam masala
- Add masala paste and cook for 1 min
- Add chopped Kaddu
- Mix and saute well
- Sprinkle dalchini
- Add little water and cook for 5-10 min
- Add Sugar and amchur and cook for another 5-8 min.
- Serve hot and garnish with chilli and coriander
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Perfect Sweet and Sour Pumpkin/Khatta Meeta Kaddu. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!