Steps to Prepare Perfect Peanuts Tikki
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Peanuts Tikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanuts Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanuts Tikki is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Peanuts Tikki using 11 ingredients and 5 steps. Here is how you can achieve that.
#deepfried
Delicious fried snack , starter..made from roasted peanuts, potato taste like sabudana wada.
Ingredients and spices that need to be Make ready to make Peanuts Tikki:
- 1 cup roasted peanuts
- 1 big boiled potato(100 gm)
- 3 bread slices
- 1small onion finely chopped
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1 tsp whole coriander seeds
- 1 tbsp green chillies-ginger paste
- 2 tbsp finely chopped fresh coriander leaves
- to taste Salt
- as needed Oil for deep frying
Steps to make Peanuts Tikki
- Crushed roasted peanuts coarsely. Peel boiled potato and mash it. Keep all required ingredients ready. Soak bread slices in water and squeeze.
- In mixing bowl add all mentioned ingredients except oil. Mix well to prepare mixture for tikki.
- Make 20 equal portions..give shape of tikkis.
- Heat oil in kadhai. Deep fry prepared tikkis in hot oil on medium flame till golden brown.
- Serve/ Relish Delicious Hot Peanuts tikkis with green coriander chutney and tomato sauce.
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