Simple Way to Make Super Quick Homemade Slow cooker red cabbage

Slow cooker red cabbage

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Slow cooker red cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker red cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker red cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker red cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker red cabbage estimated approx 240 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.

New slow cooker (crock pot) so I am experimenting (playing) with some old favourites!

Ingredients and spices that need to be Make ready to make Slow cooker red cabbage:

  1. 1 Red cabbage
  2. 1 small onion
  3. 2 green apples
  4. 2 tbsp cider vinegar
  5. 2 tbsp brown sugar
  6. 1/4 tsp ground cinnamon
  7. 1/4 tsp ground nutmeg
  8. to taste salt & pepper
  9. cooking spray

Steps to make Slow cooker red cabbage

  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

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So that's going to wrap it up for this special food Simple Way to Make Favorite Slow cooker red cabbage. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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