Step-by-Step Guide to Prepare Homemade Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF using 19 ingredients and 13 steps. Here is how you can achieve that.
People think mincemeat is hard to make. It couldn't be easier! It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on
Ingredients and spices that need to be Take to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- 500 grams ready made puff pastry, see my free-from recipe
- 115 grams caster sugar
- milk of choice for glazing and sealing, light coconut milk is great
- 400 grams the mincemeat from the recipe below
- mincemeat
- 225 grams peeled, cored and chopped Bramley apples
- 110 grams shredded vegetable suet
- 110 grams sultanas
- 110 grams currants
- 175 grams raisins
- 90 grams mixed candied peel, finely chopped
- 20 grams glacé cherries, finely chopped
- 175 grams soft dark sugar
- 25 grams flaked almonds, chopped (optional)
- The grated zest and juice from 1 lemon and 1 orange
- 2 tsp mixed spice
- 1/4 tsp ground cinnamon
- 1 pinch ground nutmeg
- 3 tbsp brandy
Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on...
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized
https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
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