Step-by-Step Guide to Prepare Homemade Palak Patta Chaat
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Palak Patta Chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Patta Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Patta Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Patta Chaat estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Palak Patta Chaat using 18 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Palak Patta Chaat:
- 1 cup besan
- 1 tsp salt
- 1/2 tsp ajwain
- 2 cups water
- 1 pinch turmeric powder
- 7-8 Palak leaves
- 4 Tbsp curd
- 1 pinch black salt
- 1 pinch jeera powder
- 1 pinch red chilli powder
- 2 tsp chopped onion
- 2 tsp chopped tomato
- 1 green chilli
- 2 tsp imli chutney
- 2 tsp mint chutney
- 1 tsp boondi
- 1 tsp pomegranate
- 1 tsp sev
Instructions to make Palak Patta Chaat
- Take a cup of besan in a bowl add salt, ajwain and water to it.
- Whisk it to make a smooth batter,put a pinch of turmeric in and mix again.
- Now take Palak leaves,soak and coat them completely with the besan mix and put them to fry in a pan.
- Put the deep fried, crisp Palak leaves on a plate and pour some curd all over them.
- Take all the spices and Chutneys and start garnishing the dish with them.
- Now garnish with onion, tomato, boondi, pomegranate and a bit of sev
- Palak patta chaat is ready for serve.
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