Step-by-Step Guide to Prepare Super Quick Homemade Punugulu

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Punugulu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Punugulu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punugulu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Punugulu using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Punugulu:

1. 1 cup Left over Idli/Dosa batter
2. 2 tbsp Semolina
3. 1 tsp Cumin seeds
4. 1/2 tsp grated Ginger
5. 2 Green chillies (Finely chopped)
6. 2 tbsp Grated Coconut
7. 2 tbsp Coriander leaves (Finely Chopped)
8. 1 Onion (Finely chopped)
9. As per taste Salt
10. as required Oil for frying

Steps to make Punugulu

1. Take Idli/Dosa batter in a mixing bowl. Add Coconut, Cumin seeds, Ginger, Sooji, Onion, Coriander leaves, Salt and mix well.
2. Let it rest for 10 mins. After 10 mins, batter would have turned little thick in consistency.
3. Heat oil in a kadhai
   And for a check test drop a small pinch of batter and if it raises immediately then oil is in correct temperature.
4. Drop a small amount of batter using a spoon 3-4 at a time or as per the size of your frying pan
5. Let the heat be in medium and after one side of pakoras are cooked, flip it to cook the other side.
6. Remove from oil and drop the pakoras on a kitchen napkin.
7. Serve hot with coconut chutney or tomato ketchup. Enjoy with tea or coffee

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Punugulu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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