Easiest Way to Make Award-winning Platain Chips

Platain Chips

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Platain Chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. It is possible to broil this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you do not need to have thorough knowledge of anything to organize or delight in these easy snacks. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (still another excellent favorite in our household), also paninis (this works really well in the event that you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Platain Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platain Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Platain Chips using 4 ingredients and 7 steps. Here is how you cook that.

One of my favorite family dishes!

Ingredients and spices that need to be Make ready to make Platain Chips:

  1. 1 Plantain
  2. 1 tsp Salt
  3. 1/4 cup Oil
  4. 1 cup or something with a flat bottom

Instructions to make Platain Chips

  1. Pour the oil in a pan on medium high and wait for it to heat up.
  2. Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle.
  3. Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them.
  4. Let them cool for a few minutes, but leave the oil on.
  5. Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat.
  6. Place back in the oil and lightly brown them, two or three minutes on each side.
  7. Sprinkle salt on them while they are hot. Let cool.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Platain Chips. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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