Recipe of Ultimate Sambal udang petai (spicy chili gravy with prawn and stink bean)
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.
This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. This sweet and spicy sambal can be eaten with steamy white rice or even bread. The stinky bean taste mild and not bitter at all! The crunchy consistency gives you the excitement while eating. You can always skip the stink bean part if you cant deal with them.
Ingredients and spices that need to be Prepare to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- 2 Handfuls dried chili (soaked and blend till it became paste)
- 1 Whole onion (blend with the soaked dried chili)
- 3 shallots (sliced thinly)
- 2 cloves garlic (sliced thinly)
- 3-4 tbsp tamarind juice
- 4 tbsp sugar (depends on the spiciness of your dried chili)
- to taste Salt
- 10 cloves Stink bean
- Prawn (can be substituted with the seafood that you like)
- 5 tbsp cooking oil
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean)
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
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