Easiest Way to Make Super Quick Homemade Mango rice
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mango rice using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mango rice:
- 2 cup cooked rice
- 1 cup grated raw mango
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 3 tbsp peanuts
- 2 green chillies
- 1 tsp turmeric powder
- as needed Few curry leaves
- 2 tbsp grated coconut
- 2 tbsp coriander leaves
Instructions to make Mango rice
- Heat oil in a pan, add mustard seeds, urad dal, chana dal and fry.
- Add curry leaves and peanuts. Fry for one minute.
- Add raw mango, green chilli and mix well. Add turmeric powder, salt and fry for few minutes.
- Now add the cooked rice and mix well. Cook for 2 minutes in a low flame.
- Add grated coconut and coriander leaves, mix well.
- Serve hot.
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So that's going to wrap this up with this special food Simple Way to Make Speedy Mango rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!