Easiest Way to Prepare Favorite My Family's Yuzu Tea

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade My Family's Yuzu Tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Yuzu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Yuzu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Yuzu Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Family's Yuzu Tea using 4 ingredients and 12 steps. Here is how you cook that.

My friend taught me this recipe ages ago, but her recipe called for sugar. My version calls for both sugar and honey.

You can make this with sugar only or honey only.
For the sugar (or honey), just add the same amount or minimum 80% of the yuzu (net weight, without the seeds).
Chill in the fridge. I've never kept this for a long time...
When making it in a large bottle, I think you should alternate between the yuzu and the sugar. Recipe by Junchan

Ingredients and spices that need to be Get to make My Family's Yuzu Tea:

1. 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. 1 I used 3 bottles that can hold 400 ml each Clean container
3. 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Steps to make My Family's Yuzu Tea

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

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So that is going to wrap this up for this exceptional food How to Make Favorite My Family's Yuzu Tea. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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