Simple Way to Prepare Ultimate Gulabi naankhatai
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Gulabi naankhatai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gulabi naankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulabi naankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gulabi naankhatai using 8 ingredients and 6 steps. Here is how you cook it.
Eggless cookies with indian flavours. Its melt in mouth.
Ingredients and spices that need to be Make ready to make Gulabi naankhatai:
- 1 cup Maida
- 1/4 cup Ghee
- Crushed dry fruits as per ur taste
- Powder sugar 1 cup appox
- Crushed rose petals
- drops Rose essance few
- pinch Cardamom powder
- 1/4 spoon Baking powder
Steps to make Gulabi naankhatai
- Take sugar,ghee, essance, baking powder and mix it well.
- Now add in rose petals, cardamon powder and maida.
- Make semi soft dough.
- Make small balls and keep them in baking dish.
- Bake them in pre heated oven at 180 degree for 10 to 15 mins.
- You can adjust sugar as your taste. If y get cracks in ur cookies means its perfect.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gulabi naankhatai. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!