Easiest Way to Prepare Quick Grandma's Apple Pie
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Grandma's Apple Pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's Apple Pie estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Grandma's Apple Pie using 13 ingredients and 11 steps. Here is how you cook it.
Great tasting pie
Ingredients and spices that need to be Take to make Grandma's Apple Pie:
- for filling
- 1/4 cup all-purpose flour
- 3/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 pinch salt
- 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color
- 1 milk for brushing on before baking
- 1 lemon juice
- pie crust
- 2 cup flour
- 2 stick butter, room temperature
- 1/3 cup water
Instructions to make Grandma's Apple Pie
- Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
- Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
- Mix the following:
- Stir in the prepared apples
- Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
- Add apple mix.
- Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
- Lightly brush with milk.
- Bake at 425°F for 15 minutes.
- Turn down oven to 350°F for 45 minutes.
- Enjoy while it is still warm!
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Grandma's Apple Pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!