How to Prepare Homemade Egg Bread Roll
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Egg Bread Roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bread Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bread Roll estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Egg Bread Roll using 17 ingredients and 9 steps. Here is how you cook that.
#deepfried
Ingredients and spices that need to be Make ready to make Egg Bread Roll:
- 3 eggs boiled, peeled and quartered
- 2-3 potatoes boiled, peeled and mashed
- 2 tsp oil
- 1 tsp cumin seeds
- 1 onion chopped
- 2 tsp ginger garlic paste
- 1/4 turmeic powder
- 1/2 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- To taste salt
- 2 tsp chopped coriander leaves
- 10-12 bread slices
- 1/2 cup thin maida-corn flour batter
- 1/2 cup bread crumbs
- as needed Oil for deep frying
Steps to make Egg Bread Roll
- Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down.
- Then coat the eggs with the above potato mixture and set aside.
- Now take the bread slices and cut the edges.
- Take water on a bowl and dip the bread slice into water just for a second and immediately take it out.
- Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
- Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices.
- Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs.
- Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel.
- Thus ready is the egg bread roll to be served hot with sauce or chutney.
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So that is going to wrap this up for this special food How to Prepare Quick Egg Bread Roll. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!