How to Prepare Super Quick Homemade Pumpkin Halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Homemade Pumpkin Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pumpkin Halwa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pumpkin Halwa:
- 300 gm pumpkin(Yellow)
- 300 gm milk
- 2 tbs desi ghee
- Sugar as per taste
- 50 gm maava
- Aa needed Dry fruits
- As needed Cherry
Steps to make Pumpkin Halwa
- Peel skin of pumpkin.then great it.
- Take a kadahi pour milk,add grated pumpkin after one boil turn flame low,stir it wih spoon.
- Cook it until milk soaked. Then add ghee and stir it well.
- Now add sugar and maava. Turn flame medium.after 5 minutes add chopped dry fruits.
- Delicious halwa ready to serve.it also be eaten in any fast (ekadashi vart).
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