Recipe of Any-night-of-the-week Bread paneer rolls
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Bread paneer rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread paneer rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread paneer rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bread paneer rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
#midnight
Ingredients and spices that need to be Prepare to make Bread paneer rolls:
- 4-5 bread slices
- 2 boiled potatoes
- 1 cup grated paneer
- 1 chopped onion
- 1 chopped green chillie
- 1 tsp chat masala
- 1 tsp black pepper
- 1/4 tsp red chilli powder
- 1 tsp roasted cumin seeds
- 1 tsp chopped coriander leaves
- to taste Salt
- As needed As neened ghee or butter
Steps to make Bread paneer rolls
- Peel the potatoes and mash it, add the paneer also, all ingredients and salt, all spices mix it well.
- Take the bread trim the all hard side, dip in water and pressed with both palm.
- Now do flat with rolling pin and take a spoon mixture put on the bread and make roll politely.
- Take a pan heat it on slow flame add some butter and put the rolls and shallow fry all side and rolling it properly.
- Then serve it hot hot with green chutney or tomato sauce.
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