How to Prepare Super Quick Homemade Biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Biryani using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Biryani:

1. 500 g chicken
2. 500 g rice
3. 2 tbsp oil
4. 1/2 kg oinion chopped
5. 1/4 tomato finely chopped
6. 1 tsp Termaric powder
7. to taste Salt
8. 200 g yogurt
9. 4 tb red chilli powder
10. 2 tb coriander Powder
11. 2 tsp cumin Powder
12. 2 tsp garam masala Powder
13. 4 tsp Ginger garlic paste
14. 4 cloves
15. 2 Cinaman
16. 7/8 green cardamom
17. 2/3 star anise
18. 2/3 bay leaf
19. 2 red chilies
20. as needed Coriander leaves for garnishing chopped
21. as needed Mint leaves for garnishing copped
22. 1 cup Grated coconut
23. 2/3 pinch saffron
24. 2 tsp milk

Steps to make Biryani

1. First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside
2. For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked.
3. Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani.
4. Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also.
5. For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame.
6. Then switch off the flame. Biryani is ready,serve hot with raita.

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So that is going to wrap this up for this special food Recipe of Award-winning Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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