Recipe of Homemade Panakuchen German Apple Pancake
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Panakuchen German Apple Pancake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Panakuchen German Apple Pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panakuchen German Apple Pancake estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Panakuchen German Apple Pancake using 8 ingredients and 1 steps. Here is how you cook that.
Saw this and decided to try it. It's simple and better than the usual Apple crisps.. A warm fall treat!! Could be for breakfast or dessert.
Ingredients and spices that need to be Get to make Panakuchen German Apple Pancake:
- 3 large eggs
- 3/4 cup flour all purpose
- 3/4 Milk or any alternative milk substitute
- 1 tsp Cinnamon sprinkled over the top or to taste
- 1 tbsp Sugar or honey
- 2 tbsp Butter or coconut oil
- 1 One Apple sliced
- 1 Salt to taste about a half teaspoon added to the batter
Instructions to make Panakuchen German Apple Pancake
- Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes
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