Recipe of Award-winning Danggui Chicken soup当归参鸡汤
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Danggui Chicken soup当归参鸡汤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Danggui Chicken soup当归参鸡汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danggui Chicken soup当归参鸡汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Danggui Chicken soup当归参鸡汤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Danggui Chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
Danggui is a dried herb nourishing blood and promoting qi in TCM.
Ingredients and spices that need to be Prepare to make Danggui Chicken soup当归参鸡汤:
- 2 lb whole half chicken
- 10 g danggui
- 5 g ginseng, optional
- 8 lotus seeds, optional
- 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
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So that is going to wrap this up for this special food Recipe of Quick Danggui Chicken soup当归参鸡汤. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!