Steps to Prepare Any-night-of-the-week Methi Mutter Paneer
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Methi Mutter Paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi Mutter Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Mutter Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Methi Mutter Paneer using 11 ingredients and 8 steps. Here is how you cook it.
I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.
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Ingredients and spices that need to be Get to make Methi Mutter Paneer:
- 2 Cups : Fresh fenugreek leaves
- 1 Cup : Tomato Pureed
- 1 tbsp : Garlic ginger chilli paste
- 1 tsp : salt
- 1/2 cup : Green Peas
- 1/2 Cup : Paneer/Tofu Cubed
- 1 tbsp : Ghee/Clarified Butter
- 1 tsp : red chilli powder
- 1/4 tsp : Turmeric Powder
- 1 tsp : Coriander Powder
- 1/4 tsp : Garam Masala
Instructions to make Methi Mutter Paneer
- In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside.
- Now in leftover ghee, add ginger garlic paste, green chillies and saute well.
- Add tomato pureed and cook untill ghee seperates pan.
- Now add finely chopped/pureed fenugreek leaves and mix well.
- Add salt and green peas and cover to cook.
- Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top.
- Now pour the gravy in serving dish and put cubed paneer/tofu on top.
- You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious.
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