Step-by-Step Guide to Prepare Favorite Prawn curry
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Prawn curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Prawn curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn curry estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can cook Prawn curry using 14 ingredients and 12 steps. Here is how you can achieve it.
Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite
Ingredients and spices that need to be Prepare to make Prawn curry:
- 500 gms prawns (cleaned and washed)
- 2 chopped onions
- 2 chopped tomatoes
- 1 tbsp ginger garlic paste
- 2 green chillies
- 1 tsp cumin seeds
- 2 bay leaves
- 1/2 cup mustard oil
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- as needed chopped coriander leaves
- to taste Salt
Instructions to make Prawn curry
- Take a bowl, marinate prawns, with salt and turmeric powder.
- Heat a pan, add 2 tbsp oil and fry the prawns in a medium flame until it turns golden. Transfer into a plate and keep aside.
- Heat another pan, add 4-5 tbsp mustard oil and let it heat.
- Add cumin seeds and bay leaves. Let it fry for few seconds.
- Add green chillies, chopped onion and saute until the onions turn translucent.
- Add ginger garlic paste and fry for 3-4 minutes on a low to medium flame.
- Add chopped tomatoes, salt and turmeric powder. Saute for 3-4 minutes in a low flame.
- Add chilli powder, cumin powder, coriander powder and saute until the oil separates.
- Add fried prawns and saute for 2 minutes.
- Add 2 cups of water and let it cook for 3-4 minutes.
- Add garam masala powder. Garnish with some chopped coriander leaves.
- Serve hot with steamed rice. Enjoy.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Prawn curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!