Recipe of Perfect Breakfast Salad
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Quick Breakfast Salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Salad is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Salad estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Breakfast Salad using 18 ingredients and 6 steps. Here is how you can achieve it.
This recipe is enough for about five breakfasts for two people. I prep everything the first day except the strawberries, which do not keep well after washing.
Ingredients and spices that need to be Make ready to make Breakfast Salad:
- Fruits & Veggies
- 1 can garbanzo beans, drained & washed
- 1 large cantaloupe, cubed
- 12 oz blueberries, fresh or frozen
- 4 celery stalks, diced
- Greens
- 10 cup spinach, fresh
- Toppings
- 20 each strawberries, sliced
- 1/2 cup almonds, slivered & toasted
- 1/3 cup chia seeds
- 1/3 cup pumpkin seeds
- 1/3 cup sunflower seeds
- Vinegarette
- 15 each strawberries, fresh
- 1 tbsp honey
- 1/3 cup white rice vinegar, unsweetened
- 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the practice.
So that's going to wrap this up for this special food Recipe of Perfect Breakfast Salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!