Recipe of Quick Vickys Maple Oat Plum Crumble GF DF EF SF NF
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Quick Vickys Maple Oat Plum Crumble GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Maple Oat Plum Crumble GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Maple Oat Plum Crumble GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Maple Oat Plum Crumble GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Maple Oat Plum Crumble GF DF EF SF NF estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Vickys Maple Oat Plum Crumble GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook it.
There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn
Ingredients and spices that need to be Get to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
- 12 ripe plums, stones removed and fruit quartered
- 8 tbsp maple syrup
- 100g gluten-free / plain flour
- 100 g gluten-free rolled oats
- 50 g caster sugar / superfine
- 1 tsp ground cinnamon
- 75 g sunflower spread
Instructions to make Vickys Maple Oat Plum Crumble GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
- Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
- Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
- Rub the butter in with your fingertips to create crumbs
- Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
- Serve immediately with custard or ice cream and drizzle some extra maple syrup on top
https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
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