Step-by-Step Guide to Prepare Favorite Horsegram kanji (kollu/Kulthi)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Horsegram kanji (kollu/Kulthi). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Horsegram kanji (kollu/Kulthi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horsegram kanji (kollu/Kulthi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Horsegram kanji (kollu/Kulthi) using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Horsegram kanji (kollu/Kulthi):
- 2 teaspoon horse gram
- 1 teaspoon poha
- Handful badam/ almond and walnuts
- as per taste Salt
- 2 teaspoon curds with half glass water for buttermilk
- 1 pinch Hing /asafoetida
Steps to make Horsegram kanji (kollu/Kulthi)
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Horsegram kanji (kollu/Kulthi). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!