Recipe of Ultimate Little Apple Pies using Frozen Puff Pastry
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Little Apple Pies using Frozen Puff Pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Little Apple Pies using Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Apple Pies using Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Little Apple Pies using Frozen Puff Pastry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Little Apple Pies using Frozen Puff Pastry using 8 ingredients and 8 steps. Here is how you can achieve it.
You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.
- Make sure the filling is completely cooled before wrapping in puff pastry.
- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.
- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote
Ingredients and spices that need to be Prepare to make Little Apple Pies using Frozen Puff Pastry:
- 2 Frozen puff pastry (150 g per sheet)
- 1 Apple (preferably Jonathan)
- 1 tsp Butter
- 25 grams Sugar
- 1 dash Cinnamon powder
- 1 tsp Rum
- 1 Cake crumbs (finely crumbled sponge cakes)
- 1 Egg
Steps to make Little Apple Pies using Frozen Puff Pastry
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to complete too horribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Little Apple Pies using Frozen Puff Pastry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!