Step-by-Step Guide to Make Perfect Khoya Gulab jamun
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Khoya Gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khoya Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Khoya Gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve it.
Very delicious sweet dessert recipe for Eid. I made this with mawa/khoya. Try this. #Eidkimeethas
Ingredients and spices that need to be Take to make Khoya Gulab jamun:
- 2 cup khoya/mawa
- 2 cup sugar
- 1/2 cup all purpose flour
- 1 tsp green cardamom powder
- as needed Few saffron strands
- as needed Oil for frying
- 4 cup water for sugar syrup
Instructions to make Khoya Gulab jamun
- First in large vessel add sugar and water mix and put it on high flame and bring it to boil.
- Add saffron strands in it and boil it for 10-15 minutes on medium to low flame till it becomes little thick.
- After 15 minutes turn off the flame and keep aside.
- Now in a large bowl add khoya/mawa and knead it for 5-7 minutes with light hand. Now gradually add all purpose flour and mix it and again knead it well for 10 minutes to make soft dough.
- Now put small portion of dough and shape it in round balls. Make all the balls with the dough without any cracks.
- Now heat up a pan With oil and add the balls in it (don’t add too much) fry it on low flame till it comes in nice golden brown colour. Remove it.
- Fry all the balls as same process. Now put all the balls in the sugar syrup nicely, leave it to soak the sugar syrup in the balls.
- Now serve it in bowls and enjoy.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Khoya Gulab jamun. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!