Recipe of Ultimate Raw banana tikki
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Raw banana tikki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not only get you off to a fantastic start for finishing the lunch rut all of us seem to find ourselves in at any time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Raw banana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw banana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw banana tikki estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can cook Raw banana tikki using 16 ingredients and 5 steps. Here is how you cook that.
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Healthy raw banana tikki is made with dal easy to digest and yummy to taste..
Ingredients and spices that need to be Prepare to make Raw banana tikki:
- 200 gms moong dal
- 1 Raw banana puree
- 100 gms besan
- 50 gms poha rice
- 3 boil potatoes
- 3 green chillies chopped
- 1 onion chopped
- 1 tsp amchur powder
- 1 tsp garam masala powder
- 1 pinch chaat masala powder
- 1 tsp turmeric powder
- Salt as per taste
- leaves Chopped coriander
- as needed White sesame seeds for coating. The tikki
- As needed Oil for deep frying
- as needed Water for mixing
Steps to make Raw banana tikki
- Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
- Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
- Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
- Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
- And serve hot the tikkies with sauce and tea..
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So that's going to wrap it up for this exceptional food Recipe of Favorite Raw banana tikki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!